Yum! I could not wait to make this delish cake, but unfortunately I wasn't able to make it until last night. Sorry that I am one day late....and I should let you know that I haven't yet been able to take a picture - so hopefully there will be some left by tomorrow so I can upload some shots.
What an easy recipe and simply yummy. I baked the cake for 55 minutes and it was done to perfection. I made no modifications. With a little whipped cream and some strawberries....delish!
Can anyone tell me what they did with their lemons? I'd hate to throw them away....
Until next week beauties, happy baking!
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I juiced the lemons and froze the lemon juice for use for another time.
ReplyDeleteI made basil lemonade! Yum!
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